Let’s start with one thing. I am not a doctor. I am also not a nutritionist, a dietitian, or an expert of any kind on the topic of cancer and diet. So I’m not trying to tell you what to eat or what products to use or not use if you have cancer. What I am doing is sharing what I have decided to do, after concluding that diet may affect cancer, speaking to two dietitians, a nutritionist, numerous cancer survivors and my doctor, and reading a crapload of books and blogs and such on the topic.
In my fight against cancer, I have a few weapons. The first is God. It’s ok if you don’t believe that. I do, and I believe He is sovereign over all of this. Moreso than God being a weapon with which to fight, He is the overseer of the whole thing. And the One I can rely on to walk me through the fear and confusion. And that’s a good thing because man, is there a lot of confusion!
The second is my doctor and Western medicine. I’m a fan. Chemo brings dying people back from the brink (sometimes.) PET scans detect cancer early enough to do something about it. Pain killers help people fight through another day. I believe in all the wonders of the modern medical community. I believe God has given us knowledge and information and wisdom that can save lives through scalpels and pills and laser machines.
But I do NOT believe it is the end all, be all. Which brings me to my final weapon.
The growing (and holy moly is it confusing, inconsistent, conflicting and overwhelming) body of knowledge around nutrition, lifestyle and a more holistic view on the body and its systems. I am all for this. I am game for making big changes in what I eat and don’t eat, what products I use, what activities and technology I engage in, my sleep patterns, consumption of medications, exposure to potentially dangerous materials, etc. I am very willing to attack this beast with all available to me.
Everything is in conflict with everything else. Paleo. Vegetarian. Vegan. Macrobiotic. Fasting. Supplements. No supplements. Vitamin D3. Vitamin B6. Dairy free. Organic only. Wheat free. Gluten free. Sugar free. No artificial sweeteners. No packaged/prepared foods. Not too much fruit. No fruit. No grains at all. No corn. Nothing genetically modified. No salt. No cheese. No red meat. Lots of red meat, but only if it’s lean and grass fed and grass finished. No cows, but goat products are ok. A little honey. No honey. Lots of honey. Potatoes. Only certain potatoes. Any vegetable. No tomatoes. Bottled water. Never bottled water. Only reverse-osmosis filtered water. Lemon water. No citrus. No pasta. Only rice pasta. Lots of beans. No legumes whatsoever.
This is the point where I begin to feel like the world is spinning. I can’t sort it all out. Who is right? Who can I trust? What if it’s different for everyone? How will I know? As a friend recently commented…I eat a bite of dairy and I’m like “great, I’m screwed.”
So on one hand, I want to say “Eh, I trust God, so whatever.” But no. I mean, I do. REALLY, I do. But I feel some responsibility to figure this out. To some extent. And when I get better, the fundraiser in me is going to turn into a dragon and out of sheer outrage is going to find the money to fund the research around this stuff so we can KNOW what we are supposed to eat!!!